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Guide De Pierrette ; L'Indispensable Au Restaurant ; Quel Plat Choisir ? ; De La Cuisine Française
language: french
Publisher:
PIERRETTE FELOUX, April of 2008 ‧
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SYNOPSIS
942 photos pour illustrer le Guide, 959 descriptions de plats traduits de la cuisine française dans ce livre pour répondre à vos questions sur les plats typiques français; ingrédients et recettes rapides des entrées, soupes, salades, viandes, poissons, légumes, pains, fromages, pâtisseries et desserts.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782953151640 |
| Publisher: | PIERRETTE FELOUX |
| Release Date: | April of 2008 |
| Language: | French |
| Pages: | 276 |
| Format: | Book |
| Collection: | Les Histoires De Soudou Et Kalou |
| Categories: |
Books in French
>
Cook & Drinks
>
Cooking
|
| EAN: | 9782953151640 |
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