The Good Carb Cookbook

Secrets Of Eating Low On The Glycemic Index

by Sandra Woodruff
Book eBook
language: english
Publisher: AVERY PUBLISHING GROUP INC.,U.S., January of 2001 ‧
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This cookbook and nutrition guide demonstrates how to distinguish "good" from "bad" carbohydrates as a means of losing weight, maintaining blood sugar levels, and improving health.

The Good Carb Cookbook

Secrets Of Eating Low On The Glycemic Index

by Sandra Woodruff

Property Description
ISBN: 9781583330845
Publisher: AVERY PUBLISHING GROUP INC.,U.S.
Release Date: January of 2001
Language: English
Cover: Softcover
Pages: 320
Format: Book
Collection: Routledge Key Guides
Categories: Books in English > Cook & Drinks > Diets
Books in English > Others
EAN: 9781583330845

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