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The Good Carb Cookbook
Secrets Of Eating Low On The Glycemic Index
Book
eBook
language: english
Publisher:
AVERY PUBLISHING GROUP INC.,U.S., January of 2001 ‧
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SYNOPSIS
This cookbook and nutrition guide demonstrates how to distinguish "good" from "bad" carbohydrates as a means of losing weight, maintaining blood sugar levels, and improving health.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781583330845 |
| Publisher: | AVERY PUBLISHING GROUP INC.,U.S. |
| Release Date: | January of 2001 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 320 |
| Format: | Book |
| Collection: | Routledge Key Guides |
| Categories: |
Books in English
>
Cook & Drinks
>
Diets
Books in English > Others |
| EAN: | 9781583330845 |
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