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language: english
Publisher: Oxford University Press, November of 2003 ‧
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This brief history of gluttony traces the changing cultural attitudes towards food and pleasure, scarcity and abundance. It reveals how notions of saintliness and purity have helped form modern views of enjoyment, self-mortification and ultimately nutrition.

Gluttony

The Seven Deadly Sins

by Francine (Director'S Fellow, Director'S Fellow, Nypl Center For Scholars And Writers) Prose

Property Description
ISBN: 9780195156997
Publisher: Oxford University Press
Release Date: November of 2003
Language: English
Cover: Hardcover
Pages: 128
Format: Book
Collection: New York Public Library Lectures In Humanities
Categories: Books in English > Faith & Religion > Morality and Ethics
Books in English > Social Sciences and Humanities > Sociology
EAN: 9780195156997

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