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Gluten-Free Flavor Flours
A New Way To Bake With Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, And Sorghum Flours
language: english
Publisher:
WORKMAN PUBLISHING, October of 2017 ‧
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29,74€
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SYNOPSIS
Alice Medrich’s groundbreaking work, which won the James Beard Award for the best book of 2014 in baking and desserts, is now publishing in paperback with a new title that highlights gluten-free baking.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781579658069 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | October of 2017 |
| Language: | English |
| Dimensions: | 190 x 256 x 23 mm |
| Cover: | Softcover |
| Pages: | 368 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Diets
|
| EAN: | 9781579658069 |
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