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Gluten-Free Flavor Flours

A New Way To Bake With Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, And Sorghum Flours

by Maya Klein e Alice Medrich
language: english
Publisher: WORKMAN PUBLISHING, October of 2017 ‧
29,74€
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Alice Medrich’s groundbreaking work, which won the James Beard Award for the best book of 2014 in baking and desserts, is now publishing in paperback with a new title that highlights gluten-free baking.

Gluten-Free Flavor Flours

A New Way To Bake With Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, And Sorghum Flours

by Maya Klein e Alice Medrich

Property Description
ISBN: 9781579658069
Publisher: WORKMAN PUBLISHING
Release Date: October of 2017
Language: English
Dimensions: 190 x 256 x 23 mm
Cover: Softcover
Pages: 368
Format: Book
Categories: Books in English > Cook & Drinks > Diets
EAN: 9781579658069

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