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Global Jewish Foodways

A History

language: english
Publisher: University of Nebraska Press, June of 2019 ‧
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This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system.

Global Jewish Foodways

A History

Property Description
ISBN: 9781496213938
Publisher: University of Nebraska Press
Release Date: June of 2019
Language: English
Dimensions: 227 x 152 x 23 mm
Cover: Softcover
Pages: 354
Format: Book
Collection: At Table
Categories: Books in English > History > Story
Books in English > Others
EAN: 9781496213938

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