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Global Food Systems, Diets, And Nutrition

Linking Science, Economics, And Policy

by Jessica Fanzo e Claire Davis
language: english
Publisher: Springer Nature Switzerland AG, June of 2021 ‧
74,34€
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In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume.

Global Food Systems, Diets, And Nutrition

Linking Science, Economics, And Policy

by Jessica Fanzo e Claire Davis

Property Description
ISBN: 9783030727628
Publisher: Springer Nature Switzerland AG
Release Date: June of 2021
Language: English
Dimensions: 235 x 156 x 19 mm
Cover: Softcover
Pages: 204
Format: Book
Collection: Palgrave Studies In Agricultural Economics And Food Policy
Categories: Books in English > Economics, Finance and Accounting > Economy
Books in English > Others
EAN: 9783030727628

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