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Génie Des Procédés Alimentaires : Des Bases Aux Applications (2e Édition)

by Gilles Trystram, Albert Duquenoy e Jean-Jacques Bimbenet
language: french
Publisher: DUNOD, March of 2021 ‧
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Génie Des Procédés Alimentaires : Des Bases Aux Applications (2e Édition)

by Gilles Trystram, Albert Duquenoy e Jean-Jacques Bimbenet

Property Description
ISBN: 9782100821884
Publisher: DUNOD
Release Date: March of 2021
Language: French
Pages: 592
Format: Book
Collection: Bad Wolf
Categories: Books in French > Lifestyle & Hobbies > Agriculture
EAN: 9782100821884