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Genes From The Wild

Using Wild Genetic Resources For Food And Raw Materials

by Christine Prescott-Allen e Robert Prescott-Allen
language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2009 ‧
175,74€
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Wild genetic resources - the heritable characteristics of wild plants and animals - are used increasingly to improve domesticated crops and livestock and as new sources of food and of raw materials. This book describes the growing contribution of wild genetic resources to the production of food and raw materials, and their characteristics.

Genes From The Wild

Using Wild Genetic Resources For Food And Raw Materials

by Christine Prescott-Allen e Robert Prescott-Allen

Property Description
ISBN: 9781849710121
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2009
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 116
Format: Book
Collection: Natural Resource Management Set
Categories: Books in English > Science > Ecology
EAN: 9781849710121

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