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language: english
Publisher: CHANNEL VIEW PUBLICATIONS LTD, July of 2016 ‧
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This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.

Gastronomy, Tourism And The Media

by Jennifer Laing, Kim Williams, Paul C. Strickland, Gary Best, Clare Lade e Warwick Frost

Property Description
ISBN: 9781845415730
Publisher: CHANNEL VIEW PUBLICATIONS LTD
Release Date: July of 2016
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 244
Format: Book
Collection: Aspects Of Tourism
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9781845415730

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