Capa do artigo Gastronomy And Food Science

Gastronomy And Food Science

language: english
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC, September of 2020 ‧
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Gastronomy And Food Science

Property Description
ISBN: 9780128200575
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Release Date: September of 2020
Language: English
Dimensions: 276 x 215 x 22 mm
Cover: Softcover
Pages: 274
Format: Book
Collection: Frontiers Of Nanoscience
Categories: Books in English > Medicine > Nutrition
Books in English > Others
EAN: 9780128200575

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