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Galen: On The Properties Of Foodstuffs

by Galen
language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, January of 2003 ‧
133,84€
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This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with a detailed introduction, commentary and discussion of terminology.

Galen: On The Properties Of Foodstuffs

by Galen

Property Description
ISBN: 9780521812429
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: January of 2003
Language: English
Cover: Hardcover
Pages: 236
Format: Book
Categories: Books in English > Fiction > History of Literature
EAN: 9780521812429