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Fundamentos De La Teoría Y Práctica Del Catering

by Jerry Raylor e Eunice Taylor
language: spanish
Publisher: Editorial Acribia, S.A., January of 2001 ‧
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Fundamentos De La Teoría Y Práctica Del Catering

by Jerry Raylor e Eunice Taylor

Property Description
ISBN: 9788420009322
Publisher: Editorial Acribia, S.A.
Release Date: January of 2001
Language: Spanish
Cover: Softcover
Pages: 460
Format: Book
Categories: Books in Spanish > Economics, Finance and Accounting > Economy
EAN: 9788420009322