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Fundamentals Of Non-Thermal Processes For Food Preservation

by Rishab Dhar e Snehasis Chakraborty
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language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2022 ‧
189,26€
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The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions.

Fundamentals Of Non-Thermal Processes For Food Preservation

by Rishab Dhar e Snehasis Chakraborty

Property Description
ISBN: 9781032059099
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2022
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 231
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781032059099