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Fundamentals Of Food Hygiene, Safety And Quality
language: english
Publisher:
TechSar Pvt. Ltd, July of 2019 ‧
see product details
SYNOPSIS
Explores topics such as the significance of food hygiene, quality and safety in the hospitality industry, food microbiology, various microorganisms and their growth, and causes and prevention of foodborne diseases.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789386768346 |
| Publisher: | TechSar Pvt. Ltd |
| Release Date: | July of 2019 |
| Language: | English |
| Dimensions: | 160 x 240 x 20 mm |
| Cover: | Softcover |
| Pages: | 232 |
| Format: | Book |
| Collection: | Ruskin Bond Selection |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9789386768346 |
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