language: english
Publisher: SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG, December of 2003 ‧
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Reviews functional foods from a multidisciplinary perspective focusing on safety, legal/policy aspects, economy, public perceptions and ethics. This book attempts to clarify the main issues and provides comprehensive recommendations for policymaking.

Functional Foods

by Ruth F. Chadwick, Atte Von Wright, Spencer Henson, B. Moseley, Gerrit Koenen, R. Chadwick, Cees Midden, Andreu Palou, Gerhard Rechkemmer, Doris Schroder e Miltos Liakopoulos

Property Description
ISBN: 9783540201205
Publisher: SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG
Release Date: December of 2003
Language: English
Cover: Hardcover
Pages: 221
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9783540201205