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Functional Foods
language: english
Publisher:
SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG, December of 2003 ‧
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SYNOPSIS
Reviews functional foods from a multidisciplinary perspective focusing on safety, legal/policy aspects, economy, public perceptions and ethics. This book attempts to clarify the main issues and provides comprehensive recommendations for policymaking.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783540201205 |
| Publisher: | SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG |
| Release Date: | December of 2003 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 221 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9783540201205 |