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Functional Foods And Beverages
In Vitro Assessment Of Nutritional, Sensory, And Safety Properties
language: english
Publisher:
JOHN WILEY AND SONS LTD, August of 2018 ‧
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SYNOPSIS
In vitro methods for evaluating foods and beverages functionality and toxicity are key in academic and industrial research. These methods are usually quick and less expensive than human studies. They allow for better targeting of further human studies and sometimes facilitate progress in the understanding of human physiology.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118733295 |
| Publisher: | JOHN WILEY AND SONS LTD |
| Release Date: | August of 2018 |
| Language: | English |
| Dimensions: | 150 x 250 x 15 mm |
| Cover: | Hardcover |
| Pages: | 336 |
| Format: | Book |
| Collection: | Institute Of Food Technologists Series |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781118733295 |
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