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Functional Foods And Beverages

In Vitro Assessment Of Nutritional, Sensory, And Safety Properties

language: english
Publisher: JOHN WILEY AND SONS LTD, August of 2018 ‧
224,35€
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In vitro methods for evaluating foods and beverages functionality and toxicity are key in academic and industrial research. These methods are usually quick and less expensive than human studies. They allow for better targeting of further human studies and sometimes facilitate progress in the understanding of human physiology.

Functional Foods And Beverages

In Vitro Assessment Of Nutritional, Sensory, And Safety Properties

Property Description
ISBN: 9781118733295
Publisher: JOHN WILEY AND SONS LTD
Release Date: August of 2018
Language: English
Dimensions: 150 x 250 x 15 mm
Cover: Hardcover
Pages: 336
Format: Book
Collection: Institute Of Food Technologists Series
Categories: Books in English > Engineering > General Engineering
EAN: 9781118733295