From Body Fuel To Universal Poison

Cultural History Of Meat: 1900-The Present

by Francesco Buscemi
Publisher: Springer International Publishing AG, June of 2019 ‧
108,14€
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The author draws on theories of circular societies, smart cities and smart countries to explain how and why forms of meat production that were common in the past have since all but disappeared. Both components, however, explain why meat has been important and why it has now become a problem.

From Body Fuel To Universal Poison

Cultural History Of Meat: 1900-The Present

by Francesco Buscemi

Property Description
ISBN: 9783319891408
Publisher: Springer International Publishing AG
Release Date: June of 2019
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 154
Format: Book
Collection: Numanities - Arts And Humanities In Progress
Categories: Books in English > Faith & Religion > Morality and Ethics
Books in English > Social Sciences and Humanities > Sociology
EAN: 9783319891408

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