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From Body Fuel To Universal Poison
Cultural History Of Meat: 1900-The Present
Publisher:
Springer International Publishing AG, June of 2019 ‧
see product details
SYNOPSIS
The author draws on theories of circular societies, smart cities and smart countries to explain how and why forms of meat production that were common in the past have since all but disappeared. Both components, however, explain why meat has been important and why it has now become a problem.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783319891408 |
| Publisher: | Springer International Publishing AG |
| Release Date: | June of 2019 |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 154 |
| Format: | Book |
| Collection: | Numanities - Arts And Humanities In Progress |
| Categories: |
Books in English
>
Faith & Religion
>
Morality and Ethics
Books in English > Social Sciences and Humanities > Sociology |
| EAN: | 9783319891408 |
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