From A Baker'S Kitchen (20th Anniversary Edition)

Techniques And Recipes For Professional Quality Baking In The Home Kitchen

by Gail Sher
language: english
Publisher: MARLOWE & CO, November of 2004 ‧
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Twenty years since its first publication, "From a Baker's Kitchen" remains the very best single introduction to foolproof professional-quality home baking. This new edition of the all-in-one classic baking book includes 100 drawings.

From A Baker'S Kitchen (20th Anniversary Edition)

Techniques And Recipes For Professional Quality Baking In The Home Kitchen

by Gail Sher

Property Description
ISBN: 9781569243862
Publisher: MARLOWE & CO
Release Date: November of 2004
Language: English
Cover: Softcover
Pages: 272
Format: Book
Collection: How To Do Your Own Divorce In Texas
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781569243862

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