Foraging Idaho

Finding, Identifying, And Preparing Edible Wild Foods

by Christopher Nyerges
language: english
Publisher: ROWMAN & LITTLEFIELD, July of 2018 ‧
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From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho.  Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

Foraging Idaho

Finding, Identifying, And Preparing Edible Wild Foods

by Christopher Nyerges

Property Description
ISBN: 9781493031900
Publisher: ROWMAN & LITTLEFIELD
Release Date: July of 2018
Language: English
Cover: Softcover
Pages: 288
Format: Book
Collection: Living With
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781493031900

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