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Foodservice Management: Principles And Practices, Global Edition

by June, Ph.D., Rd Payne-Palacio e Monica Theis
language: english
Publisher: Pearson Education Limited, October of 2015 ‧
94,62€
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Foodservice Management: Principles And Practices, Global Edition

by June, Ph.D., Rd Payne-Palacio e Monica Theis

Property Description
ISBN: 9781292104195
Publisher: Pearson Education Limited
Release Date: October of 2015
Language: English
Dimensions: 216 x 274 x 20 mm
Cover: Softcover
Pages: 548
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
EAN: 9781292104195

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