Foodscapes, Foodfields, And Identities In Yucatan

by Steffan Igor Ayora Diaz
Book eBook
language: english
Publisher: BERGHAHN BOOKS, January of 2012 ‧
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The state of Yucatan has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine...

Foodscapes, Foodfields, And Identities In Yucatan

by Steffan Igor Ayora Diaz

Property Description
ISBN: 9780857452207
Publisher: BERGHAHN BOOKS
Release Date: January of 2012
Language: English
Dimensions: 159 x 235 x 22 mm
Cover: Hardcover
Pages: 332
Format: Book
Collection: Cedla Latin American Studies
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780857452207

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