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Foodscapes, Foodfields, And Identities In Yucatan
Book
eBook
language: english
Publisher:
BERGHAHN BOOKS, January of 2012 ‧
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SYNOPSIS
The state of Yucatan has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine...
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780857452207 |
| Publisher: | BERGHAHN BOOKS |
| Release Date: | January of 2012 |
| Language: | English |
| Dimensions: | 159 x 235 x 22 mm |
| Cover: | Hardcover |
| Pages: | 332 |
| Format: | Book |
| Collection: | Cedla Latin American Studies |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
|
| EAN: | 9780857452207 |
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