Capa do artigo Foodscapes, Foodfields, And Identities In The Yucatán
10% OFF

Foodscapes, Foodfields, And Identities In The Yucatán eBook

by Steffan Igor Ayora-Diaz
Book eBook
language: english
Publisher: BERGHAHN BOOKS, January of 2012 ‧
23,96€
10% OFF CARD
IMMEDIATE AVAILABILITY
Ebook for WOOK READER
The state of Yucatan has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine...

Foodscapes, Foodfields, And Identities In The Yucatán

by Steffan Igor Ayora-Diaz

Property Description
ISBN: 9781807589431
Publisher: BERGHAHN BOOKS
Release Date: January of 2012
Language: English
Pages: 332
Format: eBook
File Format and Compatibility:
Collection: Cedla Latin America Studies
Categories: eBooks in English > Tourist Guides and Maps > Central America and the Caribbean
eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9781807589431
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

BOOKS FROM THE SAME COLLECTION