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Food

language: english
Publisher: TAYLOR & FRANCIS LTD, August of 2007 ‧
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Drawing on a variety of disciplines, this four-volume collection covers anthropology, sociology, psychology, history, cultural history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. It aims to serve as a resource for both student and scholar alike.

Food

Property Description
ISBN: 9780415392037
Publisher: TAYLOR & FRANCIS LTD
Release Date: August of 2007
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 2099
Format: Book
Collection: Critical Concepts In The Social Sciences
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780415392037

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