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SYNOPSIS
Explores some of the scientific principles involved in the production, preparation, and preservation of food.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781604131734 |
| Publisher: | CHELSEA HOUSE PUBLISHERS |
| Release Date: | September of 2010 |
| Language: | English |
| Dimensions: | 216 x 279 x 15 mm |
| Cover: | Hardcover |
| Pages: | 168 |
| Format: | Book |
| Collection: | Great Empires Of The Past |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781604131734 |
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