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Food, Social Change And Identity

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language: english
Publisher: Springer Nature Switzerland AG, December of 2021 ‧
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Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening?

Food, Social Change And Identity

Property Description
ISBN: 9783030843700
Publisher: Springer Nature Switzerland AG
Release Date: December of 2021
Language: English
Dimensions: 148 x 210 x 20 mm
Cover: Hardcover
Pages: 188
Format: Book
Collection: Consumption And Public Life
Categories: Books in English > History > Archeology
EAN: 9783030843700

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