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Food Smoking
A Practical Guide
language: english
Publisher:
LOW-IMPACT LIVING INITIATIVE, October of 2013 ‧
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SYNOPSIS
Back in our cave-dwelling days, food smoking was used to preserve food and then our ancestors discovered just how great it makes food taste. Turan T. Turan has been a passionate smoker of food for many years, teaches courses all around UK and now crystallises his knowledge in food smoking; a practical guide.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780956675170 |
| Publisher: | LOW-IMPACT LIVING INITIATIVE |
| Release Date: | October of 2013 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 192 |
| Format: | Book |
| Collection: | Hans Keller Archive |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780956675170 |
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