Food Service Professionals Guide To Bar And Beverage Operation

Name: Food Service Professionals Guide To Bar And Beverage Operation
Price: 27.03 EUR
Author: Chris Parry
ISBN: 9780910627214

Ensuring Maximum Success And Maximum Profit

by Chris Parry

language: english

Publisher: Atlantic Publishing Co, April of 2023 ‧ see product details

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SYNOPSIS

Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train your wait staff, this guide provides explanations and helpful information.

DETAILS

Food Service Professionals Guide To Bar And Beverage Operation

Ensuring Maximum Success And Maximum Profit

by Chris Parry
Property	Description
ISBN:	9780910627214
Publisher:	Atlantic Publishing Co
Release Date:	April of 2023
Language:	English
Cover:	Softcover
Pages:	141
Format:	Book
Categories:	Books in English > Management > Management and Organization
EAN:	9780910627214

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