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The Food Section

Newspaper Women And The Culinary Community

by Kimberly Wilmot Voss
Book eBook
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, April of 2014 ‧
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Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day.

The Food Section

Newspaper Women And The Culinary Community

by Kimberly Wilmot Voss

Property Description
ISBN: 9781442227200
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: April of 2014
Language: English
Cover: Hardcover
Pages: 252
Format: Book
Collection: Bloomsbury Studies In Food And Gastronomy
Categories: Books in English > Others
EAN: 9781442227200

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