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Food Products Evolution: Innovation Drivers And Market Trends
language: english
Publisher:
Springer International Publishing AG, July of 2019 ‧
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SYNOPSIS
After covering the subject of innovation in the food sector, this Brief of work willdiscuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and development on the market.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783319238104 |
| Publisher: | Springer International Publishing AG |
| Release Date: | July of 2019 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 142 |
| Format: | Book |
| Collection: | Springerbriefs In Food, Health, And Nutrition |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9783319238104 |
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