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Food Products Evolution: Innovation Drivers And Market Trends

by Angela Tarabella
language: english
Publisher: Springer International Publishing AG, July of 2019 ‧
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After covering the subject of innovation in the food sector, this Brief of work willdiscuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and development on the market.

Food Products Evolution: Innovation Drivers And Market Trends

by Angela Tarabella

Property Description
ISBN: 9783319238104
Publisher: Springer International Publishing AG
Release Date: July of 2019
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 142
Format: Book
Collection: Springerbriefs In Food, Health, And Nutrition
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9783319238104