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Food Processing Operations Modeling

Design And Analysis, Second Edition

by Soojin Jun e Joseph M. Irudayaraj
Book eBook
language: english
Publisher: TAYLOR & FRANCIS INC, November of 2008 ‧
371,77€
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Focuses on novel food processing technologies of interest relevant to food safety and quality as well as fresh commercialized computational fluid dynamics software to model complex food processing systems. This book offers information on infrared heating of biological materials as well as modeling electrical resistance heating of foods.

Food Processing Operations Modeling

Design And Analysis, Second Edition

by Soojin Jun e Joseph M. Irudayaraj

Property Description
ISBN: 9781420055535
Publisher: TAYLOR & FRANCIS INC
Release Date: November of 2008
Language: English
Dimensions: 156 x 235 x 23 mm
Cover: Hardcover
Pages: 368
Format: Book
Collection: 500 Tips
Categories: Books in English > Science > Mathematics
Books in English > Others
EAN: 9781420055535