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Food Processing Handbook, 2 Volume Set

2 Volume Set

language: english
Publisher: Wiley-VCH Verlag GmbH, November of 2011 ‧
344,66€
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* Completely revised and updated edition plus 35% new content. *9 new chapters, including on topical issues such as Traceability & Hygienic Design and the newest innovations, i.e. Emerging Technologies, Use of Enzymes and Nanotechnology in Food Processing.

Food Processing Handbook, 2 Volume Set

2 Volume Set

Property Description
ISBN: 9783527324682
Publisher: Wiley-VCH Verlag GmbH
Release Date: November of 2011
Language: English
Cover: Hardcover
Pages: 826
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9783527324682