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Food Industry Design, Technology And Innovation
language: english
Publisher:
JOHN WILEY AND SONS LTD, November of 2014 ‧
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SYNOPSIS
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118733264 |
| Publisher: | JOHN WILEY AND SONS LTD |
| Release Date: | November of 2014 |
| Language: | English |
| Dimensions: | 150 x 250 x 15 mm |
| Cover: | Hardcover |
| Pages: | 312 |
| Format: | Book |
| Collection: | Institute Of Food Technologists Series |
| Categories: |
Books in English
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Art
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History of Art
|
| EAN: | 9781118733264 |
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