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Food Industry Design, Technology And Innovation

by Karen Hofmann, Birgit Coleman e Helmut Traitler
language: english
Publisher: JOHN WILEY AND SONS LTD, November of 2014 ‧
121,60€
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Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better.

Food Industry Design, Technology And Innovation

by Karen Hofmann, Birgit Coleman e Helmut Traitler

Property Description
ISBN: 9781118733264
Publisher: JOHN WILEY AND SONS LTD
Release Date: November of 2014
Language: English
Dimensions: 150 x 250 x 15 mm
Cover: Hardcover
Pages: 312
Format: Book
Collection: Institute Of Food Technologists Series
Categories: Books in English > Art > History of Art
EAN: 9781118733264