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Food In Society

Economy, Culture, Geography

by Peter Atkins, Peter (Durham University, Uk) Atkins e Ian Bowler
language: english
Publisher: TAYLOR & FRANCIS LTD, December of 2000 ‧
79,75€
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Addresses the different worldwide understandings of food through chapters and material which includes - description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; and, more. This book is useful for students of food studies in the social sciences and humanities.

Food In Society

Economy, Culture, Geography

by Peter Atkins, Peter (Durham University, Uk) Atkins e Ian Bowler

Property Description
ISBN: 9780340720042
Publisher: TAYLOR & FRANCIS LTD
Release Date: December of 2000
Language: English
Cover: Softcover
Pages: 342
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780340720042