Capa do artigo Food In Early Modern Europe

Food In Early Modern Europe

by Ken (University Of The Pacific, Usa) Albala
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, February of 2003 ‧
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Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home?

Food In Early Modern Europe

by Ken (University Of The Pacific, Usa) Albala

Property Description
ISBN: 9780313319624
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: February of 2003
Language: English
Cover: Hardcover
Pages: 280
Format: Book
Collection: Contributions In Comparative Colonial Studies
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780313319624

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KEN (UNIVERSITY OF THE PACIFIC, USA) ALBALA

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