Food In Early Modern England

Phases, Fads, Fashions, 1500-1760

by Joan Thirsk
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, May of 2009 ‧
48,91€
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What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? This book answers to these questions. It explores changes in the English diet and the specific differences between each generation. It challenges the assumption that ordinary folk ate dull and monotonous meals.

Food In Early Modern England

Phases, Fads, Fashions, 1500-1760

by Joan Thirsk

Property Description
ISBN: 9780826442338
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: May of 2009
Language: English
Cover: Softcover
Pages: 424
Format: Book
Categories: Books in English > History > General History
EAN: 9780826442338