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Food Heritage And Nationalism In Europe

language: english
Publisher: TAYLOR & FRANCIS LTD, June of 2021 ‧
62,18€
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Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.

Food Heritage And Nationalism In Europe

Property Description
ISBN: 9781032086101
Publisher: TAYLOR & FRANCIS LTD
Release Date: June of 2021
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 236
Format: Book
Collection: Critical Heritages Of Europe
Categories: Books in English > History > Museography and Museology
Books in English > Others
EAN: 9781032086101

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