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Food Grain Procurement And Consumption In China

by Kenneth R. Walker
language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, June of 2010 ‧
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This book, first published in 1984, looks at the way in which food grains still provided the overwhelming proportion of food intake in China. It also analyses how the Chinese Government through central planning attempted to supply its vast, rapidly growing population with adequate grain, from 1953 to 1980.

Food Grain Procurement And Consumption In China

by Kenneth R. Walker

Property Description
ISBN: 9780521143851
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: June of 2010
Language: English
Cover: Softcover
Pages: 352
Format: Book
Collection: Contemporary China Institute Publications
Categories: Books in English > Economics, Finance and Accounting > Economy
EAN: 9780521143851

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