Capa do artigo Food From The Place Below

Food From The Place Below

by Bill Sewell
language: english
Publisher: HarperCollins Publishers, April of 1996 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
Described as a ‘shining example’ by Time Out magazine, The Place Below is considered by many to be the best vegetarian restaurant in the Capital. Cooks who love food will find the recipes of Bill Sewell, irresistible.

Food From The Place Below

by Bill Sewell

Property Description
ISBN: 9780722532300
Publisher: HarperCollins Publishers
Release Date: April of 1996
Language: English
Dimensions: 159 x 216 x 15 mm
Cover: Softcover
Pages: 176
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780722532300

BILL SEWELL

SEE MORE TITLES BY THIS AUTHOR