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Food Flavors
Chemical, Sensory And Technological Properties
language: english
Publisher:
TAYLOR & FRANCIS LTD, October of 2016 ‧
see product details
128,42€
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781138034976 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | October of 2016 |
| Language: | English |
| Dimensions: | 156 x 234 x 20 mm |
| Cover: | Softcover |
| Pages: | 504 |
| Format: | Book |
| Collection: | Chemical & Functional Properties Of Food Components |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781138034976 |
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