10% OFF

Food Flavor And Chemistry

Explorations Into The 21st Century

language: english
Publisher: Royal Society of Chemistry, June of 2005 ‧
162,16€
10% OFF CARD
free shipping
Sell ​​your book
Of interest to a broad spectrum of workers advancing ?avor chemistry, food product research and development as well as those in the quality control area, this book provides an update on the advances in food chemistry and ?avor science with a broad spectrum of food products from both plants and animals.

Food Flavor And Chemistry

Explorations Into The 21st Century

Property Description
ISBN: 9780854046539
Publisher: Royal Society of Chemistry
Release Date: June of 2005
Language: English
Dimensions: 156 x 234 x 34 mm
Cover: Hardcover
Pages: 520
Format: Book
Collection: Special Publications
Categories: Books in English > Engineering > General Engineering
EAN: 9780854046539