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Food, Ethics, And Society

An Introductory Text With Readings

by Anne Barnhill, Tyler Doggett e Mark Budolfson
language: english
Publisher: OXFORD UNIVERSITY PRESS INC, October of 2016 ‧
143,29€
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Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate.

Food, Ethics, And Society

An Introductory Text With Readings

by Anne Barnhill, Tyler Doggett e Mark Budolfson

Property Description
ISBN: 9780199321742
Publisher: OXFORD UNIVERSITY PRESS INC
Release Date: October of 2016
Language: English
Dimensions: 191 x 235 x 20 mm
Cover: Softcover
Pages: 672
Format: Book
Collection: Oxford Philosophical Concepts
Categories: Books in English > Faith & Religion > Morality and Ethics
EAN: 9780199321742

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