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Food Education And Food Technology In School Curricula

International Perspectives

language: english
Publisher: Springer Nature Switzerland AG, April of 2021 ‧
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This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education.

Food Education And Food Technology In School Curricula

International Perspectives

Property Description
ISBN: 9783030393410
Publisher: Springer Nature Switzerland AG
Release Date: April of 2021
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 333
Format: Book
Collection: Contemporary Issues In Technology Education
Categories: Books in English > Parenting > Educational Theories and Curriculum
EAN: 9783030393410

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