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Food Culture In The Pacific Islands

by Roger Haden
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, August of 2009 ‧
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The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods.

Food Culture In The Pacific Islands

by Roger Haden

Property Description
ISBN: 9780313344923
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: August of 2009
Language: English
Dimensions: 160 x 236 x 25 mm
Cover: Hardcover
Pages: 280
Format: Book
Collection: Food Culture Around The World
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780313344923