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Publisher: BLOOMSBURY PUBLISHING PLC, October of 2004 ‧
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There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit.

Food Culture In Italy

by Professor Fabio (The New School, Usa) Parasecoli

Property Description
ISBN: 9780313327261
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: October of 2004
Language: English
Dimensions: 155 x 235 x 22 mm
Cover: Hardcover
Pages: 256
Format: Book
Collection: Food Culture Around The World
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780313327261