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Food Culture In Germany

by Ursula Heinzelmann
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, June of 2008 ‧
67,59€
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Offers an overview of Germany's revived and invigorated food culture. This book provides an understanding of Germans and their food - the history, ingredients, cooking, special occasions, lifestyle eating habits, and diet and health.

Food Culture In Germany

by Ursula Heinzelmann

Property Description
ISBN: 9780313344947
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: June of 2008
Language: English
Cover: Hardcover
Pages: 232
Format: Book
Collection: Food Culture Around The World
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9780313344947