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Food Colorants
Chemical And Functional Properties
language: english
Publisher:
TAYLOR & FRANCIS INC, October of 2007 ‧
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SYNOPSIS
Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. This book focuses on the mechanics of pigment stability and bioavailability, and antioxidant and pro-oxidant action.
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| Property | Description |
|---|---|
| ISBN: | 9780849393570 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | October of 2007 |
| Language: | English |
| Dimensions: | 156 x 235 x 38 mm |
| Cover: | Hardcover |
| Pages: | 650 |
| Format: | Book |
| Collection: | Chemical & Functional Properties Of Food Components |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9780849393570 |