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Food Colorants

Chemical And Functional Properties

language: english
Publisher: TAYLOR & FRANCIS INC, October of 2007 ‧
392,04€
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Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. This book focuses on the mechanics of pigment stability and bioavailability, and antioxidant and pro-oxidant action.

Food Colorants

Chemical And Functional Properties

Property Description
ISBN: 9780849393570
Publisher: TAYLOR & FRANCIS INC
Release Date: October of 2007
Language: English
Dimensions: 156 x 235 x 38 mm
Cover: Hardcover
Pages: 650
Format: Book
Collection: Chemical & Functional Properties Of Food Components
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780849393570