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Food Biotechnology—1

Publisher: SPRINGER, September of 2011 ‧
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Some of the ways in which the food industry is likely to be affected by developments in biotechnology include the following: The modification of food components to give products with new and/or improved properties, for instance high fructose corn syrups, and by modifying the functional properties of proteins.

Food Biotechnology—1

Property Description
ISBN: 9789401080255
Publisher: SPRINGER
Release Date: September of 2011
Dimensions: 152 x 229 x 17 mm
Cover: Softcover
Pages: 322
Format: Book
Collection: Tertiary Level Biology
Categories: Books in English > Engineering > General Engineering
EAN: 9789401080255

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