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Food Biotechnology—1
Publisher:
SPRINGER, September of 2011 ‧
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60,82€
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SYNOPSIS
Some of the ways in which the food industry is likely to be affected by developments in biotechnology include the following: The modification of food components to give products with new and/or improved properties, for instance high fructose corn syrups, and by modifying the functional properties of proteins.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789401080255 |
| Publisher: | SPRINGER |
| Release Date: | September of 2011 |
| Dimensions: | 152 x 229 x 17 mm |
| Cover: | Softcover |
| Pages: | 322 |
| Format: | Book |
| Collection: | Tertiary Level Biology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9789401080255 |
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