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Food Antioxidants

Technological: Toxicological And Health Perspectives

by S.S. Deshpande, D.L. Madhavi e D.K. Salunkhe
language: english
Publisher: TAYLOR & FRANCIS INC, October of 1995 ‧
466,40€
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"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

Food Antioxidants

Technological: Toxicological And Health Perspectives

by S.S. Deshpande, D.L. Madhavi e D.K. Salunkhe

Property Description
ISBN: 9780824793517
Publisher: TAYLOR & FRANCIS INC
Release Date: October of 1995
Language: English
Dimensions: 216 x 279 x 29 mm
Cover: Hardcover
Pages: 504
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780824793517