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Food And Society In Classical Antiquity

by Peter (University Of Cambridge) Garnsey
language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, April of 1999 ‧
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This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

Food And Society In Classical Antiquity

by Peter (University Of Cambridge) Garnsey

Property Description
ISBN: 9780521641821
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: April of 1999
Language: English
Cover: Hardcover
Pages: 192
Format: Book
Collection: Key Themes In Ancient History
Categories: Books in English > History > General History
Books in English > Social Sciences and Humanities > Sociology
EAN: 9780521641821

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